The Best Ever Apple Recipes

Apple recipes use this very versatile and popular fruit. You will find a variety of types available in the supermarkets which generally can be divided into three categories. The sweeter ones are perfect for eating raw, juicing or pureed. The type used for cooking are usually too sour to be eaten raw. Apples used to produce cider and cider vinegar is perfect for fermenting, but not for eating raw or cooking.

You can use your preferred variety of apples to make an tasty sauce. Each type of this fruit will produce its own unique flavour and it can be fun to experiment until you find one that you like. The sauce is produced from pureed apples to your desired consistency.

Replace the water with your favorite cider or fruit juice to produce a stronger flavoured sauce. Try adding different spices to the sauce to give it more of a kick. It makes a perfect accompaniment to roast pork or any dish containing pork as an ingredient.

Freshly pureed apples are better for your baby than bottled or tinned desserts. If you use a sweet flavoured dessert apple, there is no need to add sugar. Alternatively, you can puree the apples with a mixture of other fresh fruits, such as peaches, plums or nectarines, but be careful to remove all the stones. You should try adding some citrus fruits such as pineapples and oranges.

Home-made apple sauce is a healthy replacement for oil when baking. Try steaming apples whole until they are very soft and then slice or dice them to remove the stem and pips before pushing through a sieve. It is not necessary to skin the apples before cooking as the skin will be left behind when you sieve the steamed fruit.

Candy apples are a favourite treat with all the family, but usually just appear on special days and holidays. Take your favourite apple uncooked and insert a lollipop stick into the core of the fruit. Leave enough of the stick on the outside so you can hold it without touching the fruit. Roll the apples is some hot melted caramel and leave to cool and solidify. You can use the same method to make chocolate apples, or try it with other types of fruit such as pears.

Varieties for cooking can be baked or stewed and served with custard or ice cream for a delicious sweet. Other options include encasing sliced uncooked apples in short crust pastry and baking in the oven to produce a golden brown pie. Alternatively, try adding some finely chopped desert apples to a crumble mix and bake in a moderate oven to produce a filling and delicious sweet.

Apples are known to be rich in vitamin C, antioxidants and fiber, hence the recommendation to eat an apple a day to help keep you healthy. Experiment and create your own apple recipes using different varieties of apples. This is an extremely versatile fruit that can be used cooked or raw to spice up other dishes such as pork, chicken, salad, cakes and biscuits.


Experiment With The Classic Apple Recipes

Apples come in three main categories, and you will find different varieties in your markets and stores. They are a fruit which can be eaten raw, cooked, pulped or juiced. The sweet variety are for eating raw, juiced to provided a refreshing drink, or pureed to sauce. Apple recipes generally use the more tart cooking variety and are best steamed or baked. Apples which lend themselves to fermenting are used to produce cider and cider vinegar, but not for eating or cooking.

Apple sauce can be made from any type of apple, but sweet ones are usually the best choice if you do not want to add sugar. You steam the apples until soft and them puree them until they reach your desired consistency. You may need to try with two or three varieties before you find one that suits your taste.

Your sauce should have quite a thick consistency if you want to serve it with roast pork. It is a perfect sauce to serve with any type of pork dish and really enhances the flavor. If you want your sauce to have a real kick, you can substitute the water for cider or pure fruit juices.

You can purchase a wide variety of fruit puddings, off the shelf for your child. However, home made is much healthier and will likely taste better. If you use sweet apples it does away with the need to add sweeteners. You will find that mixing in other types of fruits such as plums, peaches and some pineapple or oranges adds a whole new flavor to a healthy pudding for your child.

Sauces or the fruit itself can be used in many types of cakes, pastries and puddings. For cooking use the stronger tasting and sometimes bitter cooking variety. Steam or bake whole or chopped into pieces until very soft. Remove all the unwanted pips and core before sieving or cutting into pieces for use in your baking. If you intend to puree the fruit, you do not need to peel them first as the skin will be left in the sieve as you push the fruit through.

Fruits such as apples, pears, strawberries are a firm favorite when coated in chocolate or caramel. The fruit does not need to be cooked, just washed, dried and rolled in melted chocolate or caramel. Leave to cool and let the coating firm up and it makes a great treat. It is usual to put lollipop sticks through the center to make the fruit easier to hold and eat without getting your hands all sticky.

Whole apples are usually baked in the oven, microwaved, or stewed in fruit juice and covered in ice cream or custard as a popular pudding. They can be slices and encased in pastry for baking into a pie or tart. When chopped and stewed before being added to a crumble mix they make a delicious crumble for dessert.

Raw apples chopped up and used in a fruit salad or a mixed leaf salad are becoming a popular choice with diners. It is added to recipes for chicken, pork and all types of cakes and pastries. Try to come up with some delicious apple recipes of your own, should you like to experiment.


Make Your Own Best Ever Apple Recipes

There are so many different types of apples and apple recipes that inexperienced cooks can easily get confused. The general rule is you can split them into three types, sweet, cooking and those for making cider and other alcoholic type drinks. If you want to eat them raw, sweet are your best options. Cooking apples are often quite sour and are not good for eating raw. The ones used in the production of cider and vinegars are only used for fermenting.

You can use any type of apple to produce a sauce, depending on your personal taste. Some people find it best to experiment with different varieties until they find one they like. The fruit is steamed and then pureed until it reaches the consistency you want.

To give the sauce a bit more flavor, you can use cider or pure fruit juice in place of water. You should try experimenting with different spices until you find a combination you prefer. When roast pork or any type of pork dish in on the menu, you have to serve it with your home made apple sauce.

Rather than spend a fortune on shop bought baby puddings, mothers can easily make their own at home. It is healthier for the child and there is no need to add sugar if you use ripe and a sweet fruit puree. Sweet apples can be pureed with plums, nectarines, oranges and other fruits to make great fresh desserts. You just have to ensure that you remove all the pips and stones when you puree the steamed fruit.

The advantage of using steamed apples to puree, is that you do not have to core and skin the fruit before steaming. Once the fruit is soft, all the unwanted skin and pips will remain in the sieve as waste. You can try using apple sauce as an alternative to oil for healthy baking.

Apples and other fruits, such as pears, strawberries and peaches taste fabulous when rolled in chocolate or caramel. Use a lollipop stick to hold the fruit an then roll it in the melted solution. Leave it to cool and set, then they are ready for eating. The stick helps to keep your hands clean while you are holding and eating the fruit. It makes a great treat for holidays and special celebrations.

Using cooking apples, you can create a great variety of puddings, cakes and pastries. Sliced and baked in pastry, you can service it as pie with ice cream, custard or pouring cream. Roughly pureed and baked with crumble mix on top is another favorite. If you want something lighter, chop up apples with other types of fruit and service as a fruit salad, or with mixed leaves as a salad starter.

Apples have health benefits, whether they are eaten raw, or are incorporated into apple recipes. They are rich in antioxidants, fiber and vitamin C. You may be recommended to eat apples as one of your five a day, fruit and vegetables for a healthy diet. They are an extremely versatile fruit which can be eaten raw or used in a wide variety of dishes to add a distinct fruit flavor.



